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These buttery toasted pecans make a delicious snack and are perfect for gifting! They’re lower in carbs than those old, stale cookies you have sitting in the pantry right now and are full of nutty flavor.
© Provided by Southern Kissed These buttery toasted pecans make a delicious snack and are perfect for gifting! They’re lower in carbs than those old, stale cookies you have sitting in the pantry right now and are full of nutty flavor. Pecans naturally have 19 vitamins and minerals, plus antioxidants, and a one-ounce serving of pecans provides 10% of the...
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Pecans naturally have 19 vitamins and minerals, plus antioxidants, and a one-ounce serving of pecans provides 10% of the recommended daily fiber.
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When looking for an incredible vegetable side dish, try Rosemary Parmesan Roasted Carrots and Potatoes! This dish is perfect for any occasion – it’s easy to make, healthy, and most importantly, it tastes great. Rosemary Parmesan Roasted Carrots and Potatoes I’m always looking for recipes that are both healthy and delicious, and these baked CarrotsContinue Reading How to Store and Reheat Leftovers You want to refrigerator the leftovers. Once the roasted carrots and potatoes have cooled completely, store the leftovers in an airtight container. You can also use a freezer bag. The leftover carrots and potatoes will last for 3 to 4 days.
Pecans are a southern staple.
The pecan tree is the state tree of Texas and the pecan capital of the world is in Albany, Georgia. And pretty much every southerner has had at least one slice of pecan pie.
The following recipe makes one large batch, which is perfect for sharing and keeping some for yourself. The savory, buttery pecans make great gifts – simply put them in a beautiful jar. They would also be a great alternative to salted peanuts for your next game night.
For this remarkably easy buttered pecans recipe, you need the following basic ingredients:
- 2 pounds raw pecans (about 5 cups pecan halves)
- 5 tablespoons unsalted butter, melted
- 2 teaspoons kosher salt
???? How To Make Oven-Roasted Salted Pecans
Start by preheating your oven to 250 degrees.
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Spread pecans on a rimmed baking sheet. Drizzle with butter and salt; toss well. Bake for about 1 hour, stirring occasionally, until the pecans are golden brown and lightly toasted.
© Provided by Southern Kissed Tray of salted pecans.
When making them, be sure to stir them periodically and remove them from the oven when they start to darken.
????Tips and Notes
- You can line your sheet with parchment paper if you like, but it’s not necessary.
- You might find it easier to place the nuts in a large mixing bowl and then drizzle the melted butter on top and then stir before placing them on the baking sheet.
- Store toasted pecans in an airtight container after they have cooled completely.
- You can place them in a glass container like a Mason jar and top with a bow to make a delicious edible gift.
What is the difference between roasting nuts and toasting nuts?
Roasting takes place in an oven and nuts are thoroughly cooked. Toasting normally is done over a fire or on the stove and is the browning on the outside.
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© Provided by Southern Kissed jar of salted pecans Print
Oven-Roasted Salted Pecans
These Oven-Roasted Salted Pecans are a delicious snack. They’re lower in carbs than those old, stale cookies you have sitting in the pantry right now, plus they are full of nutty-goodness.
Servings 10 – ½ cup servings
- 2 pounds about 5 cups pecans
- 5 tablespoons unsalted butter melted
- 2 teaspoons kosher salt
Preheat oven to 250 degrees.
Spread pecans on a rimmed baking sheet. Drizzle with butter and salt; toss well.
Bake about 1 hour, stirring occasionally, until lightly toasted.
Recipe excerpted from Mississippi Hometown Cookbook, copyright 2011, and reprinted with permission.
Serving: 1/2 cup | Calories: 410kcal | Carbohydrates: 7g | Protein: 5g | Fat: 43g | Saturated Fat: 7g | Polyunsaturated Fat: 34g | Cholesterol: 15mg | Sodium: 424mg | Fiber: 5g | Sugar: 2g
Mississippi Hometown Cookbook
This recipe for Oven-Roasted Pecans is one of the many tempting recipes in Mississippi Hometown Cookbook by Sheila Simmons and Kent Whitaker. The cookbook is a collection of mouthwatering recipes from around the Magnolia state. From breakfast to dessert, there are recipes to please even the pickiest of palates.
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© Provided by Southern Kissed Mississippi Hometown Cookbook.
The book is divided into 10 chapters:
- Bread & Breakfast
- Soups & Salads
- Vegetables & Side Dishes
- Beef & Pork
- Fish & Seafood
- Cookies & Candies
- Cakes & Cobblers
- Pies & Other Desserts
Sprinkled throughout the book are personal stories about several of the recipes as well as information about some of the food events and festivals that take place across Mississippi.
A “taste” of some of the recipes in Mississippi Hometown Cookbook
- Watermelon Salsa
- Mississippi Blue Crab Dip
- Mississippi Gulf Oyster Fritters
- Granny’s Sweet Cornmeal Muffins
- Bread Pudding with Whiskey Sauce
- Bacon Tomato Gravy
- Demaris’ Crawfish Bisque Soup
- Fried Green Tomatoes
- Southern-Style Greens
- Zesty Butter Beans
- Beef Stroganoff
- Grenada Mustard BBQ Sauce
- Dixie Fried Chicken
- Easy Chicken Spaghetti
- Catfish Parmesan
- Meema’s Shrimp Thermidor
- Crawfish Étouffée
- Stephanie’s Mississippi Mud Cookies
- Old-Fashioned Sour Cream Pound Cake
- Mississippi Mud Pie
- Stephanie’s Fried Apple Pies
That’s just a sampling of the recipes that are in Mississippi Hometown Cookbook. Look for it at your local bookstore or at Amazon.com.
If you like Southern recipes, be sure to check out these other delicious recipes:
- Easy Hoppin’ John – This classic Southern side dish is often eaten on New Years, but it is perfectly acceptable to eat it anytime your heart desires. Plus, it’s a delicious way to eat some legumes.
- Pecan Pie – One of the quintessential Southern desserts, this pecan pie is loaded with pecans and is totally yum!
- Old Fashioned Tea Cakes – These sweet treats are not cake but rather cookies with a touch of lemon flavoring that you will find absolutely irresistible.
Buttery Roasted Pecans Recipe appeared first on Southern Kissed - Food and Travel From a Slightly Southern Perspective
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