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After months of work-from-home and more staying at home in general, your go-to grooming habits may look very different. Maybe you're not wearing much makeup anymore, athleisure is the norm, and, well, you might not be wearing a bra as often. The good news is that going without a bra doesn't seem to affect your physical well-being. "To me, wearing a bra is an elective decision. It's unlikely to influence breast health," says Mary Jane Minkin, MD, clinical professor in the department of obstetrics, gynecology, and reproductive sciences at the Yale School of Medicine in New Haven, Connecticut.
A quick word about your breasts
It's helpful to know a little about your breasts and what they're made of so you can understand the role your bra plays. "Breasts are composed of glandular tissue and fat. The breast gland itself is supported by Cooper's ligaments—an internal matrix of connective tissue," explains Alexis Parcells, MD, a board-certified plastic surgeon at Parcells Plastic Surgery in Shrewsbury, New Jersey. Their shape and the way your breasts sit depend on their unique ratio of glandular tissue and fat.
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Rides on her Peloton helped Brook Petska live a more healthful lifestyle, and one in which she looks forward to her workouts. Hometown: Chippewa Falls, Wisconsin Occupation: Business development/marketing director for a commercial construction company; part-time cycling/strength instructor for the Chippewa Falls YMCATime Cycling: 3 yearsReason for Cycling: Cycling gave me my life back. It’s my why and my purpose for how I now choose to live my life to the fullest. Growing up I was always the “fat kid.
The decision of going braless is a personal one. You don't have to worry that you're hurting your breasts or increasing your risk for certain diseases. But, there are specific times when skipping a bra may lead to damage—and when it might be best. Here's what you need to know about going braless.
You may experience neck pain
It depends on your cup size, but if you have very large breasts, "not wearing a bra could affect back or neck pain," says Constance M. Chen, MD, board-certified plastic surgeon and breast reconstruction specialist in New York City. In fact, a study published in The Journal of Orthopaedics found a correlation between a large cup size and shoulder and neck pain, as the heaviness of breasts continually pull on the trapezius muscle which runs from the back of the neck to the shoulders and down the upper back. On the other hand, a good, well-fitting bra should help support the weight of the breasts, offloading the work your body has to do. Use this bra size guide to make sure you're wearing the correct size.
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There's a reason that some people call bras "breast prisons." A bad bra can cause breast soreness (and the majority of bra wearers are wearing the wrong size, too). And so, ridding yourself of a bad bra may actually deliver some benefits. "An improperly fitted bra can exacerbate muscle tension, stiffness, and affect the flow of air through the rib cage," says Dr. Parcells. In turn, your posture and balance may be off, she says.
But, you don't have to ditch one completely, especially because a good bra will alleviate strain on these muscles. Just make a switch. "When you wear a well-fitted bra, you should feel lighter and almost forget you're wearing one," says Dr. Parcells.
You may get rid of "shoulder grooves"
If you have small breasts, it may seem unnecessary to strap something to your chest. If you have large breasts, "the heaviness of the breasts can cause bra straps to dip into the shoulders and result in grooving, which can also add to back and neck pain," says Dr. Chen. What's more, skipping a bra for short intervals may improve circulation between the back and breasts and relieve skin irritation, adds Dr. Parcells. Consider doing this at night.
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Your breasts may be more prone to sagging
Bras hold the breasts up. "A good bra can help support the breasts, offloading the Cooper's ligaments in the breasts," says Dr. Chen. Ultimately, this may reduce some stretching and sagging. That said, there's far more that plays into sagging than bras. For one, a study in the Annals of Plastic Surgery suggests that breast drooping is associated with age, higher body mass index (BMI), pregnancy, and smoking. (Interestingly, breastfeeding wasn't a factor, the researchers found).
Going braless won't decrease breast cancer risk
Unfortunately, internet rumors fueled the belief that wearing a bra could cause breast cancer because it obstructs lymph flow, according to the American Cancer Society. However, that's simply not true. In a 2015 study on premenopausal women in the journal Cancer Epidemiology, Biomarkers & Prevention, nothing about wearing a bra—including how big your breasts are, how long you wear a bra during the day, or wearing one an underwire bra—affects your breast cancer risk.
Your workout may change
If you're not wearing a sports bra when you work out, your breasts may "swing, which can be uncomfortable," says Dr. Chen. It may also change the way you move. In a 2020 study in the Journal of Biomechanics, which analyzed how various sports bras and footwear changed spinal mechanics during running, researchers found that bare-breasted exercisers compensated for this swinging by changing the way they moved their upper body during exercise, which could contribute to spinal pain. Proper support with the right sports bra was important, they said, to maintain comfort.
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Why you shouldn't go braless during exercise
If you need another reason to get situated in a sports bra before you hop on your spin bike or go for a run, know that it will protect your breasts. No matter your size, "keeping breasts secure will help avoid micro-trauma to your breast tissue and tears to Cooper's ligaments," says Dr. Parcells. "This can lead to stretch marks and internal scarring if done routinely," she adds.
Next, find out if you should stop wearing underwear to bed.
It may surprise you to learn that half of all heart attacks happen in people with normal cholesterol. A 2017 study in the New England Journal of Medicine looked at 10,000 patients who had suffered heart attacks and saw elevated blood levels of a protein associated with inflammation—C-reactive protein, or CRP. They administered an anti-inflammatory drug to some and a placebo to others; the anti-inflammatory group saw 37 percent less inflammation and 15 percent fewer cardiovascular events (such as heart attacks) compared with the placebo group.
Remember the days when we all believed eggs were a nutrition no-no? Fortunately, as the above-referenced study might suggest, science has uncovered a lot about cholesterol and heart health since then. More recent research has shown that while certain foods contain cholesterol, many aren't the main cause of high "bad" cholesterol levels in the blood. Read The Truth About the Cholesterol in Eggs
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I don’t know how I ever survived without them.It's been a summer of reflecting, and I'm going to be honest: Current world events have made me think long and hard about how I want to live my life. There are obviously bigger points of reflection — like where I want to live in five years and how to make meaningful change — and then there are smaller, more easily digestible points, like how my life has changed in the past 12 months. As it turns out, in a lot of ways, actually.
Cholesterol comes in different kinds of protein-containing particles, including high-density lipoproteins (HDLs), low-density lipoproteins (LDLs), and very low-density lipoproteins (VLDLs). The cholesterol theory of heart disease is that certain particles, such as LDLs and VLDLs, accumulate and clog the arteries with plaque.
After researchers discovered that one form, HDL, may actually be protective to the heart, many cardiovascular clinicians have backed away from using total cholesterol as the marker of heart health. Since then, LDL cholesterol has become the concerning indicator to watch (though some doctors look at all non-HDL cholesterol, including both LDL and VLDL).
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Now that researchers know high-cholesterol foods don't actually raise blood cholesterol that much, they've had to look to other culprits, says registered dietitian Marie Spano, a sports nutritionist based in Atlanta. Public enemy number one turns out to be sugar: It may be even worse than saturated fat in raising cholesterol and overall heart disease risk, per research in Progress in Cardiovascular Diseases. (That's probably why it makes our list of the worst foods for your heart.)
According to research published in JAMA, a diet high in sugar—and sweetened beverages like soda are a major source—drives up bad LDL cholesterol and triglycerides (another type of blood fat), while depressing levels of good HDL cholesterol. Add these sweet beverages to your list of foods to avoid if you are concerned about high cholesterol.
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One of the foods to avoid with high cholesterol is meat. You may not realize, however, that your body needs some cholesterol—it's put to use building cells and crucial hormones. According to research in the American Journal of Clinical Nutrition, lean and unprocessed red meat, when eaten as part of a Mediterranean-style diet, may improve heart health.
“This study is important because it shows that red meat can be part of a heart-healthy eating pattern, like a Mediterranean-style eating pattern,” says Wayne W. Campbell, professor of nutrition science at Purdue University in West Lafayette, Indiana, in a news release. A meta analysis published in Circulation concluded that consumption of processed meats, but not red meats, is associated with higher risk of heart disease. The Purdue study showed that adults who are overweight or moderately obese could benefit from a Mediterranean-style diet with or without red meat as long as the red meats were lean and unprocessed.
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"Man-made trans fatty acids raise cholesterol and independently contribute to heart disease risks," says Spano. And while many manufacturers have removed—or are in the process of removing—trans fats, they still pop up in a surprising number of bad cholesterol foods: Prepackaged baked goods, desserts, even some types of chocolate. Read labels and avoid anything with partially hydrogenated oils listed among the ingredients, Spano says.
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Fried foods
The oils used to fry—or deep-fry—foods are often high in unhealthy fats, and research in Food Chemistry found that cooking food in these oils at high temperatures induces chemical reactions that increase the formation of trans fats. These deep-fried foods to avoid with high cholesterol also tend to be unhealthy or fatty to begin with—think of fried chicken, fried mozzarella sticks, and donuts, for example—making them a double threat.
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These athlete-backed tips can help you keep cool outside in the heat of summer.Under the supervision of her coach, she hit the track anyway—with a few necessary adjustments. Mainly, coolers. Lots of coolers.
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When you eat simple carbohydrates that are stripped of fiber your body breaks them down just like sugar, and both inflammation and LDL cholesterol rise as a result. Overeating refined carbs such as white rice, white-flour pasta, and white bread can have the same effect on your body as drinking soda, says registered dietitian Amy Shapiro, who is based in New York.
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Not only are most cereals made of refined carbohydrates, but cold breakfast cereals also tend to pack in the added sugars, warns Spano. In one study in Plos Biology, people who had healthy blood sugar levels entered prediabetic and diabetic levels after eating one bowl of cereal with milk. Other research in the World Journal of Gastroenterology points at sugar as the chief cause of fatty liver disease, which increases heart attack risk. Eating too much added sugar and starch over time can also raise blood pressure, increase chronic inflammation, and lead to high triglycerides, low HDL, and high amounts of VLDL. Unsweetened oatmeal (look for steel-cut or slow-cooking types that you can sweeten naturally) is a heart-healthier choice, thanks to all the fiber it delivers.
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Coconut products (oil, flour, water) are enjoying popularity among some health gurus, even though their high saturated fat content can raise LDL cholesterol. Whether it's saturated or unsaturated, fat of any kind tends to nudge HDL levels up, though coconut oil seems to be especially effective at it. The jury's still out, so best to eat it sparingly. (Although, one Harvard professor called coconut oil "pure poison.")
The American Heart Association issued an advisory against replacing healthier oils—like vegetable—with coconut oil. When it comes to cooking, all oils are not created equal. From nutrient status to light exposure during storage to smoke point, here's a guide to the safest cooking oil for any meal.
While generally lacking in nutrients and not good for you, fast food can have an especially insidious effect on cholesterol. A 2017 study in the Archives of Disease in Childhood found that people who ate fast food more than once a week has an increase in LDL and total cholesterol compared to levels in people who rarely ate it. Study authors said that over the long term, the elevated LDL and total cholesterol levels could raise the study subjects' risk of coronary artery disease by 10 percent. Salt is also abundant in fast food, and it raises blood pressure, another risk factor for heart disease. And if the fast food meal includes a soft drink, that's a triple whammy of foods to avoid with high cholesterol, as consuming too much sugar can cause obesity, and risk of heart disease increases as weight and waist circumference do.
Salads are supposedly healthy, but they make the list of foods to avoid with high cholesterol if you drizzle them in a commercial salad dressing. Most contain a surprising amount of added sugar, says Spano. In fact, when the consumer group Label Insight crunched the numbers, they found that 91 percent of the more than 4,200 dressings in their database contained added sugars; worse, a single two-tablespoon serving could exceed daily sugar limits. Stick with oil and vinegar or a DIY dressing.
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Dairy
While the jury is still out on just how much of an effect foods have on cholesterol levels—it's especially true of dairy. Some research indicates that things like aged cheddar and yogurt, even though they're whole fat, have little to no effect on blood cholesterol, says Spano. In general, it's fine to consume these foods in moderation. As always, try to get more plant-based and fewer processed foods into your diet on a regular basis—an undisputed winning dietary strategy. Your heart will thank you, Spano says. (Now that you know about these bad cholesterol foods, check out the 10 meals cardiologists cook for themselves.)
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The post Here’s What Happens When You Stop Wearing a Bra appeared first on The Healthy.
10 Ways to Make Your Hot Workout Feel Less Awful .
These athlete-backed tips can help you keep cool outside in the heat of summer.Under the supervision of her coach, she hit the track anyway—with a few necessary adjustments. Mainly, coolers. Lots of coolers.