This is not a drill: Martha Stewart may have just made the best after-school snack for our kiddos.
On Feb. 25, Stewart posted a delicious, and honestly intriguing, photo of a unique, new cookie recipe. She posted it with the caption, “These chewy treats are reminiscent of a PB&J and are a cinch to make. You just need to plan ahead by softening some butter and heating up the oven. Get the recipe at the link in bio! ????: @lennartweibull.”
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In the photo, we see little peanut butter cookies with a jam-like filling in the middle.
Orange Juice Cake
This orange juice cake recipe is a perfect showcase for our Florida oranges, with juice in the cake and marmalade in the frosting. Everyone comments on how moist the cake is. —Terry Bray, Auburndale, Florida The post Orange Juice Cake appeared first on Taste of Home.16 servings
Perfect for any beginner chef, no matter how young or small, this 25-minute cookie recipe is the perfect after-school snack for the whole family. If you haven’t caught on, this cookie recipe is no ordinary recipe because it’s basically a peanut butter and jelly cookie recipe. It doesn’t get any cuter than that!
This recipe doesn’t require many ingredients, you can grab some basics like all-purpose flour, oats, vanilla, and peanut butter, to name a few. The cookies only need three steps to reach perfection, with simple steps like combining different ingredients and filling the center of them with the jam.
Speaking of the jam, Stewart has a whole other page dedicated to making that delicious-looking jam center. You only need four ingredients, with lemon juice and raspberries being the key ingredients. After two steps and 5 minutes, you’ll have the perfect jam to help make the perfect after-school cookies!
Super Easy Mini Whiskey Oatmeal Cream Pies Recipe
The soft-baked Oatmeal Cream Pie from Little Debbie is one of the favorite snacks from the 90s. This mini whiskey oatmeal cream pies recipe will bring back the good old days. With the right ingredients like brown sugar, butter, and molasses, it is unbelievably easy to make puffy oatmeal cookies. For a more refreshing filling,…Oatmeal Cream Pies remind many of us of the innocent childhood days. It’s not hard to see why; the combination of the soft whole-grain oat cookies and the gooey vanilla creme filling was hard to top.
Something to keep in mind is that these cookies can be stored in the freezer and enjoyed for up to a month.
Get Stewart’s Peanut-Butter-Oat Drop Cookies with Jam recipe here and get the Frozen-Berry Jam recipe here.
For more delicious, Stewart-made meals, grab Martha Stewart Living’s cookbook, Meatless: More Than 200 of the Very Best Vegetarian Recipes on Amazon.
Buy: Meatless: More Than 200 of the Very Best Vegetarian Recipes $14.99
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