Mountain melt shutters classic Alpine routes
Little snow cover and glaciers melting at an alarming rate amid Europe's sweltering heatwaves have put some of the most classic Alpine hiking routes off-limits. Usually at the height of summer, tourists flock to the Alps and seek out well-trodden paths up to some of Europe's most iconic peaks. But with warmer temperatures speeding up glacier melt and thawing permafrost -- which scientists say are driven by climate change -- routes that are usually safe this time of year now face hazards like falling rocks released from the ice.
The Tipberlin Weinmahleins celebrates the connection between wine, exquisite food and interesting conversations once a month. This time it goes to the Châlet Suisse, which celebrates the kitchen of the Alpine region on the grill. Look forward to the hearty delicate kitchen by chef Thorsten Hendrich. © provided by Tipberlin Thorsten Hendrich on his work equipment. Photo: AMS Gastronomie und Verstaltungs GmbH
Weinmahlins: Fire kitchen from the Châlet Suisse
The Châlet Suisse is devoted even more intensively after its tasteful conversion in spring: the kitchen of the Alpine region and especially Switzerland. One topic has been added: embers, smoke, fire. Chef Thorsten Hendrich works exclusively with a fire kitchen.
Alpine Promotes Oscar Piastri, F1 Debut Expected in 2023
The team had an unexpected open seat for 2023 after Aston Martin confirmed Fernando Alonso would compete for them next season. A day after the news broke Fernando Alonso will join Aston Martin in 2023, Alpine confirmed who would fill their vacant seat—Oscar Piastri. The young reserve driver appeared to be the evident choice to fill the seat next season, but the announcement came just hours after Alpine team boss Otmar Szafnauer did not confirm if Piastri would drive for the team next season despite the “contractual obligations,” per BBC. There is no quote from the driver in the team’s announcement.
and yet, or because of it, the new Châlet Suisse is much more than just a grill restaurant. How will that taste that evening? Rösti, egg yolk, spinach, caviar - the perfect mountain hut plate as a prelude. And Kaviafans know how well the fish rog is compatible with melting potatoes. © provided by Tipberlin also come from the grill: the flamed oysters. Photo: AMS Gastronomie und Veranstaltungs GmbH
Bio-Wines by Katrin and Andre Landgraf from Rheinhessen
also from the grill: The flambited oyster. And also the beef fillet (from the region and from our Weinmahlins partner Havellandexpress), which was allowed to re-ripen in the hay and is also aroused with hay at the grill. Finally prepared the best piece of the animal so that this quality can also be tasted.
Formula 1: Alpine tabs Oscar Piastri for 2023 while Piastri says he won't race for the team
Formula 1: Alpine tabs Oscar Piastri for 2023 while Piastri says he won't race for the teamAlpine said Tuesday that reserve driver Oscar Piastri would take over for Fernando Alonso in 2023. Alonso said Monday that he would drive for Aston Martin and replace the retiring Sebastian Vettel.
we don't want to reveal the entire menu yet. And the dessert also only remains fascinatingly puzzling in its ingredients: apple, oat flake, caramel, tar sahl. The wines come from Katrin and Andre Landgraf, two of the oldest organic winemakers: inside from Rheinhessen. Nature of viticulture, which, or precisely because of it, comes into the glass, very elegant, consistent and concentrated. Weinmahlins
in the Châlet Suisse Clayallee 99, Charlottenburg, Wed. 17.8. from 6.30 p.m., 109 euros for a 5-course menu including wine accompaniment, water and coffee reservation
at Tel. 832 63 62 or [email protected]
, more information about the restaurant here
. More on the subject of © provided by Tipberlin
in the section Food there are more tips and recommendations from the Berlin Gastro World . If you can hardly choose the large range of food and drink in Berlin, you will always find the right restaurant with the Berlin Food app from Tipberlin .
The article Tip Weinmahlins in the Châlet Suisse: Alpine cuisine from the grill first appeared on Tipberlin .
Alpine fears: Late change in lower floors helps large teams .
© Motorsport images Not only alpine has to deal with the new rules are the new underbody rules for 2023 an advantage for the large teams? The FIA had confirmed the measures against Porpoising for the coming season on Tuesday . The underbody edges and the diffuser are raised by 15 millimeters and the edges stiffened to prevent bending. According to the FIA, the changes were made in such a way that they "avoid any effects on the design of the mechanical components of the teams".