US: Easter: Four questions about the ecological and social impact of chocolate

How to make homemade chocolate eggs for Easter?

 How to make homemade chocolate eggs for Easter? Sunday, April 17, it's Easter. The opportunity for the smallest to go hunting chocolate eggs. If you can always get in large surface, you can also get your hand to the dough to make home sweets. © VALÉRY GUEDES How to make its homemade chocolate eggs for Easter? The different types of Easter chocolates when we talk about Easter chocolates, we distinguish several kinds. eggs, hens and other bells, which are moldings, often made in two parts assembled together, whose interior is hollow.

Because much of Chocolate class was about the social , anthropological, and economic impacts of and (1) Direct Trade There are four general types of chocolate (based on its production processes) that Such sustainable ecological and organic practices put forth Alter Eco’s values in promoting a This question raised by Senard is one answered by very few companies, which makes Alter Eco that

Endangered chocolate . A. The cacao tree, once native to the equatorial American forest, has some exotic traits for a plant. Slender and shrubby, the cacao has adapted to life close to the leaf littered forest floor. 3. In paragraph H, what is the writer referring to when he says 'the ripples would be felt the world over'? A. the impact a collapse in chocolate production could have on other industries B. the possibility of disease spreading to other crops C. the effects of the economy on world chocolate growers D. the link between Brazilian growers and African growers.

C'est bientôt Pâques, et donc la saison du chocolat ! Mais alors, comment en choisir de qualité, bio, équitable ou même 100% Français ? La chroniqueuse de © Annette Riedl / DPA / DPA Picture-Alliance via AFP is soon Easter, and so the chocolate season! But then, how do you choose quality, bio, fair or even 100% French? The columnist of "bless you", Perrine Brami, gives us some tracks to feast, while respecting the planet and the workers.

Easter Approach, it's time to talk chocolate! After Christmas, it's Easter that we eat the most chocolate. But then, how do you choose quality, bio, fair or even 100% French? The welfare columnist for you, Perrine Brami, gives us some tracks to feast, while respecting the planet.

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Gifts for Easter: The most beautiful chocolates of the season

 Gifts for Easter: The most beautiful chocolates of the season butter or margarine? Bread roll or sub-half? A hard-boiled or rather a soft egg? These are the blatant questions to turn many breakfast table talks. And the latter, which after the hard or soft egg, will be twice relevant next weekend: In addition to the chicken eggs, so many Berlin Easter chalkers are still those of welfare chocolates .

Text 6. Ecological Problems. Ecology is a science which studies the relationship between all forms of life on our planet and the environment. Since ancient times Nature has served Man, giving him everything he needs: air to breathe, food to eat, water to drink, wood for building and fuel for heating his home. Active measures should be taken to save the life on our planet. There is an international organization called Greenpeace which is doing much to preserve the environment. Questions to the text on ecological problems

What do you know about chocolate ? Learn about the history of chocolate and the interesting journey from cocoa bean to chocolate bar. Before reading. Do the preparation task first. Then read the article and do the exercises. It was very popular with the Mayans and the Aztecs, who mixed cocoa beans with vanilla or chilli peppers. In fact, cocoa beans were so important to them that they were used as money. Cocoa was first grown in Ecuador, which was, for a long time, the world’s number-one producer of cocoa beans.

Why Chocolate has a strong ecological and social impact?

The cocoa is a tree from South America that grows only under a warm and humid climate, which involves the important carbon footprint for chocolate. From culture to harvest, through the transformation, transport and packaging, all stages of its production emit greenhouse gases: five kilos of CO2 for a kilo of chocolate. 70% of these emissions come from cocoa production, because to meet global demand, producers often disrupt the primary forest, especially in West Africa. Côte d'Ivoire, for example, which is the world's largest exporter of cocoa, lost 80 to 90% of its forests in 60 years.

The culture of cocoa also requires a lot of water. It takes 3,400 liters of water to produce a single chocolate bar. Finally, the social impact of chocolate can not be neglected. According to UNICEF, 300,000 children work on cocoa farms in West Africa. Often, producers are paid for a misery.

For churches hit by disaster, Easter brings promise of hope

  For churches hit by disaster, Easter brings promise of hope Easter’s message of renewal will be especially poignant this year for four U.S. congregations rebounding from disasters. Their churches were destroyed by a tornado in Kentucky, gutted by a blaze in New York City, shattered when Hurricane Ida hit the Louisiana coast, and filled with smoke and ash by the most destructive wildfire in Colorado history. For the pastors, Easter's promise of hope couldn't be more timely as their resilient congregations come to terms with what happened and prepare for what's next.KENTUCKYMembers of Mayfield First United Methodist Church will not be celebrating Easter in their 100-year-old sanctuary. They can’t. A Dec.

Easter Island — the name is synonymous with mystery, intrigue of archaeology, and today an ecological parable of reckless choices and ruin. The hundreds of giant statues known as moai located on a remote windswept and treeless landscape cry out for explanation of what happened there. He and other researchers offer the ecocide story as a parable for our own potential destruction of the global environment. But is the story told for Easter ’s human-induced environmental change correct, particularly what has been said about the causes and consequences?

In the case of Easter Island, some very recent and independent data from paleoecology and archaeology suggest a gradual, rather than sudden, ecological and social change. These data may have important implications for the nature (and the occurrence itself) of the paradigmatic socio- ecological collapse. The timing of arrival and the origin of the first colonizers are crucial aspects in properly understanding the ecological and human history of Easter Island.


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Can we consume responsible?

Only provided you choose your chocolate. First, the labels must first be preferred: the organic label in priority to guarantee the traceability of beans, but also fair trade labels like Max Havelaar or Fairtrade. Among the most demanding chocolates, we can also count on the Ethiquable brand, which has a very strict specifications on producers' remuneration. Alter Eco brand also undertakes to replant trees to refore cocoa plantations. They claim nearly 500 trees replanted a year to compensate for their carbon footprint.

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independent chocolatiers, the solution?

A good indicator: spot if your chocolatier practices the bean to bar, that is to say the bean at the tablet. The craftsmen who use this technique work the raw bean to turn it into their workshop. We must not hesitate to ask the question directly to your chocolatier, about the origin of its beans.

Easter Egg Roll returns after 2-year, COVID-induced hiatus

  Easter Egg Roll returns after 2-year, COVID-induced hiatus WASHINGTON (AP) — The White House is hoping to stir up some “egg-citement” when the Easter Egg Roll returns on Monday after a two-year, coronavirus-induced hiatus. President Joe Biden and first lady Jill Biden expect to welcome some 30,000 kids and their adult chaperones for the egg roll, an egg hunt and other activities. The first lady, who is a teacher, is calling it the “Egg-ucation Roll," aides said, and is turning the South Lawn into a school community with a variety of educational stations.It's the first Easter Egg Roll to be hosted by the Bidens, who are expected to address the crowd and join in some of the activities, although rain was in Monday's weather forecast.

Small and isolated societies of the past, such as the Rapanui of Easter Island, constitute ideal laboratories for understanding the consequences of human-driven environmental degradation and associated crises. By integrating different processes into a coherent and quantitative framework With new archaeological evidence coming to light, casting doubts on the classical narrative of a human-induced collapse, models have begun to incorporate the new pieces of evidence and started to describe a more complex historical ecology , in line with the view of a resilient society that suffered genocide

Is French chocolate possible?

Some French chocolatiers are trying to adventure a 100% French chocolate. This is the case of the CHOC-HOLA brand in Nantes. Their products are very demanding on quality and they work live with producers in Mexico and Haiti. But a few years ago, they tried to make a chocolate with the beans of a cocoa planted in the tropical greenhouse of the park located right next to their premises. A successful experience, even if it has only brought 300 grams of chocolate.

The chocolate of the French has a more consistent production, with a tricolor tablet called cocaorico. It is made with beans that come from France, from Guyana in particular. An equitable mark as it depends on the law of French labor. The three founders of this brand wish that all their production be made with cocoos produced in Martinique, Guyana and the meeting.

Pope leads crowds in 1st outdoor Easter Mass since pandemic .
VATICAN CITY (AP) — Pope Francis celebrated Easter Sunday Mass in St. Peter’s Square for the first time since the coronavirus pandemic, making Christianity's most joyous day at a time when the war in Ukraine has weighed heavily on his heart. The pontiff, who has a knee ligament problem, limped badly as he stepped out from the back of St. Peter's Basilica to reach an altar set up on the steps outside, shaded by a canopy against brilliant sunshine.Tens of thousands of people, numbered at 50,000 by the Vatican, many in shirt sleeves, packed the flower-bedecked square and a nearby boulevard to hear his words.

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